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Teaching, Tutoring and Training in the Lifelong Learning Sector
This core text provides comprehensive support for pre-service and in-service trainee teachers in the Lifelong Learning Sector covering all they need to know to achieve QTLS status. Supporting trainees through all stages of their professional development, the text takes the reader through the theoretical background underpinning teaching and learning and offers practical guidance on day-to-day challenges. This fourth edition has been fully revised and updated and includes a new chapter on teaching practice with notes on observation and lesson planning.New information on behaviour management has been added to support trainees in an aspect of teaching that many find challenging.
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Teaching in Post-14 Education & Training
Teaching in Post-14 Education & Training provides a skilfully balanced mix of essential theory and practical guidance to support you if you are studying an ‘education and training’ qualification.It covers fundamental background information such as key philosophies and concepts, current policy and practice, key thinkers and ideas, and includes a useful chronology. More importantly it also provides the tools to help you approach the classroom with confidence, covering fundamental issues such as teaching and learning, assessment, resources, and course design. Through its pedagogical features the book also offers you opportunities to pause and reflect, as well as practical exercises, templates and examples of student work. Key features of this new edition include:• Links to the latest Professional Standards for Teachers and Trainers• Updating of the legislative and policy context• Supporting learning with technology• Planning for equality and diversity• Embedding language and literacyThis is the definitive textbook on teaching, learning and assessment for those training to work in the post-14 sector. "The latest edition of this popular book helps educators to reclaim their professional identity through stretching and thought-provoking commentary and critical questioning ...This is a valuable resource for students and teachers alike.It provides a useful framework for assignment and classroom work, balancing theory and practical teaching strategies."In Tuition, Issue 24/Summer 2016
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Reflective Teaching and Learning in Further Education
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Understanding Teaching and Learning in Primary Education
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Is cream whipped cream or sour cream?
Cream can refer to both whipped cream and sour cream, but they are two distinct products with different uses. Whipped cream is made by whipping heavy cream with sugar and vanilla until it becomes light and fluffy, and is often used as a topping for desserts. Sour cream, on the other hand, is made by fermenting regular cream with lactic acid bacteria, resulting in a tangy flavor and thicker texture, and is commonly used as a condiment or ingredient in savory dishes.
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'Instead of sour cream, cream?'
Using cream instead of sour cream can work as a substitute in some recipes, but keep in mind that the flavor and texture may be slightly different. Cream is richer and less tangy than sour cream, so it may alter the overall taste of the dish. It's best to use cream as a substitute in recipes where a milder flavor and creamier texture are desired.
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Instead of cream, cream cheese?
Yes, using cream cheese instead of cream can be a good alternative in certain recipes. Cream cheese has a thicker consistency and a tangy flavor, so it may not work well as a direct substitute in all recipes. However, in some dishes like creamy soups, pasta sauces, or cheesecakes, cream cheese can add a rich and creamy texture along with a slightly tangy flavor that can enhance the overall dish. It's important to consider the specific flavor and texture you want to achieve in the recipe before making the substitution.
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Instead of sour cream, whipped cream?
While whipped cream can be a delicious alternative to sour cream in some dishes, it may not always be the best substitute due to its sweetness. Whipped cream is light and airy, adding a different texture and flavor profile compared to the tanginess of sour cream. It can work well as a topping for desserts or drinks, but may not be suitable for savory dishes that require the creaminess and acidity of sour cream. Ultimately, the choice between whipped cream and sour cream depends on the specific dish and desired flavor profile.
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Higher Education Teaching & Learning Space Design Guide
This book is essential reading for teaching staff and librarians to assist them in briefing the project design teams.It should also be a reference book for architects and interior designers.Student's need for social learning, collaborative and interactive facilities have had the greatest impact on the design of new teaching and learning spaces.The author, Brian Griffin, Architect researched this subject over many years and has included a large number of international Case Studies of successful designs.He is also the author of 'Laboratory Design Guide' 3rd Ed 2012 Routledge.
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Education, Teaching, and Learning : Discourses, Cultures, Conversations
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The Learning Power Approach : Teaching learners to teach themselves
In The Learning Power Approach: Teaching learners to teach themselves Guy Claxton sets out the design principles of a pedagogical formula that aims to strengthen students' learning muscles and develop their independence, initiative, determination, and love of learning. Foreword by Carol S. Dweck. Learning is learnable! Educators can explicitly teach not just content, knowledge, and skills, but also the positive habits of mind that will better prepare students to flourish both in school and in later life. And as `traditionalists' fight for rigour and knowledge, and `progressives' defend the increasing focus on character and well-being, Guy Claxton's Learning Power Approach (LPA) brings resolution to this phoney and unnecessary war by offering teachers a win-win pedagogical formula that delivers good academic results while simultaneously turbocharging students' independence, initiative, and love of learning. In this groundbreaking book Guy distils fifteen years' experience with his influential Building Learning Power method to provide a set of design principles for strengthening students' learning muscles, and - together with a wealth of practical strategies and the supporting evidence that underpins them - details the small tweaks to daily practice that will help teachers attend more closely to the ways in which they can shape their students' learning dispositions and attitudes. Complemented by engaging and informative classroom examples of the LPA in action - and drawing from research into the fields of mindset, metacognition, grit, and collaborative learning - The Learning Power Approach describes in detail the suite of beliefs, values, attitudes, and habits of mind that go in to making up learning power, and offers a thorough explanation of what its intentions and guiding principles are.Furthermore, in order to help those who are just setting out on their LPA journey, Guy presents teachers with an attractive menu of customisable strategies and activities to choose from as they begin to embed the LPA principles into their own classroom culture, and also includes at the end of each chapter a "Wondering" section that serves to prompt reflection, conversation, and action among teachers. Suitable for teachers and leaders in all educational settings,The Learning Power Approach carefully lays the groundwork for a series of books to follow that are specifically tailored to primary teaching, secondary teaching, and school leadership.
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Effective Personal Tutoring in Higher Education
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Is cream quark also sour cream?
No, cream quark is not the same as sour cream. Cream quark is a type of fresh cheese made from soured milk, while sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria. They have different textures, flavors, and uses in cooking. Cream quark is often used in baking and cooking, while sour cream is commonly used as a topping or ingredient in dips and dressings.
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What type of cream do you prefer: sweet cream or whipped cream?
I prefer whipped cream because of its light and airy texture. It adds a nice touch to desserts and beverages without being overly sweet. Additionally, whipped cream can be flavored with different extracts or spices to enhance its taste, making it a versatile option for various dishes.
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Can you replace cream with cream stiffener?
No, cream stiffener is not a direct replacement for cream. Cream stiffener is a powdered product that is used to stabilize whipped cream and prevent it from deflating. It is not a substitute for the rich, creamy texture and flavor of cream. If a recipe calls for cream, it is best to use actual cream rather than trying to substitute it with cream stiffener.
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How is sour cream made from cream?
Sour cream is made from cream by adding lactic acid bacteria to the cream and allowing it to ferment. The bacteria convert the lactose in the cream into lactic acid, which thickens the cream and gives it a tangy flavor. The cream is then pasteurized to stop the fermentation process and to ensure food safety. The end result is a creamy, tangy product known as sour cream.
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